Recipe - Robbs Cinnamon Chicken

One fourth cup Oil
One fourth cup Orange juice
1/3 cup Honey
2 teaspoon Coarsegrained mustard
2 teaspoon Cinnamon
2 Garlic cloves, crushed
1 tablespoon Fresh lemon juice
Salt & pepper, to taste
2 Chicken breast halves
Skinned and boned

Combine all ingredients in blender container. Blend until thoroughly
emulsified. Pour marinade over chicken and marinate, covered, for 6 hours
or overnight, turning occasionally.

Preheat broiler and cook, about 3 inches from heat, turning once, until
done to your taste, 20 to 30 minutes.

Variation: Substitute juice of 1 lime for orange and lemon juice.