Recipe - Roasting Corngrandpas

8 Corn; fresh, husks left int
Water for moistening husks
1 Butter or margarine
2 Limes; juice of
One half teaspoon Salt
1/8 teaspoon Chile powder to taste

Prepare a medium hot fire (the same as cooking steaks). Dampen the husks
and, if desired, wrap in foil. Grill for 1520 minutes, turning to roast
both sides. When ready to serve, remove husks and coat with butter, lime
juice, salt and chile powder to taste. Serves 8.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini