Recipe - Roasting Corn
Categories: Vegetables, Side Dish, Roasting Corn
Ingredients:
Roasting Corn recipe makes 1 Servings
8 Corn; fresh; husks left int
Water for moistening husks
1 Butter or margarine
2 Limes; juice of
One half teaspoon Salt
1/8 teaspoon Chile powder to taste
Prepare a medium hot fire (the same as cooking steaks). Dampen the husks
and, if desired, wrap in foil. Grill for 1520 minutes, turning toRoast
both sides. WhenReady to serve,Remove husks and coat with butter, lime
juice, salt and chile powder to taste. Serves 8.
Roasting Corn recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
