Recipe - Roasted And Marinated Bell Peppers

6 tablespoon Olive oil plus more for
Grill
3 Whole yellow bell peppers
3 Whole red bell peppers
2 lg Garlic cloves minced
2 tablespoon Red wine vinegar
1 One fourth teaspoon Fresh thyme finely
Chopped
One half teaspoon Salt
1/8 teaspoon Freshly ground pepper

Brush grill with oil; heat to medium to hot. Grill peppers until blackened,
8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving
juices. Cut into 1inch strips. In a bowl, combine garlic, vinegar, thyme,
salt, pepper and any pepper juices. Gradually whisk in oil. Toss peppers
with
vinaigrette and arrange on a platter to serve.

Posted to MCRecipe Digest V1 #154

Date: Fri, 12 Jul 1996 08:58:13 0800

From: Kristine ksimpson@cwo.com

Recipe By : Martha Stewart Living, June 1996