Recipe - Roasted Zucchini And Yogurt Spread

2 pound Zucchini, washed, halved
Lengthwise, and cut
Crosswise into 1/8" slices
2 One half tablespoon Olive oil
2 teaspoon Salt
One half cup Plain yogurt
4 Scallions chopped fine

Preheat oven to 500F.

In a large shallow roasting pan toss zucchini with oil and roast in middle
of oven, stirring once, until browned and falling apart, about 25 minutes.
Cool zucchini and in a bowl mash coarse with a potato masher or fork. Stir
in yogurt, scallions, and salt and pepper to taste. (Spread may be made 1
week ahead and chilled, its surface covered with plastic wrap.)

Serve spread at room temperature with pita toasts.

Posted to MCRecipe Digest V1 #144

Date: Tue, 09 Jul 1996 10:37:41

From: PATRICIA KRAMER PIK848@gnn.com

Recipe By : Gourmet/September 1995