Recipe - Roasted Young Spring Leg Of Lamb Spanish Style

20 lg Unpeeled garlic cloves
1 tablespoon Extravirgin olive oil
Coarse salt
Freshlyground white pepper

Heat oven to 325 degrees. Place the garlic in a small baking dish, and toss
with the oil and 1 tablespoon water. Season with salt and pepper. Cover
with aluminum foil; bake until the garlic is tender (squeeze one of the
cloves to check), 25 to 35 minutes.

Press garlic out of its skin into a bowl; mash with a fork. Set aside until
ready to use.

Makes 4 tablespoons.

Source: "Martha Stewart Living www.marthastewart.com" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net" Copyright: "1997
Doubleday $45" Yield: "4 tablespoons"

Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 One half Fat; 0 Other
Carbohydrates

Recipe by: Recipe adapted from "Alfred Portale's Gotham Bar and Grill C

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