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Recipe - Roasted Yellow Pepper And Roasted Tomato Soups With Cream

Categories: March 1993, Roasted Yellow Pepper And Roasted Tomato Soups With Cream
Ingredients:

See part 1

Makes about 3 cups of each soup, serving 6.

Gourmet March 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.


Roasted Yellow Pepper And Roasted Tomato Soups With Cream recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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