Recipe - Roasted Wild Duck In Foil

1 md To large duck
Salt
1 Apple; quartered and cored
1 tablespoon Butter
One fourth cup Honey
One fourth cup Orange juice
1 teaspoon Orange peel
One fourth teaspoon Ginger
One fourth teaspoon Basil leaves

Preheat oven to 425ø. Wash duck well and dry with paper towel. Salt body
cavity and outside of duck and stuff cavity with pieces of apple. In a
saucepan, heat the next 6 ingredients until the butter melts. Place duck on
a piece of heavy duty foil, large enough to cover when folded. Pour One half of
the liquid mixture into duck cavity and the rest over duck and seal edges
with a double fold. Place in a shallow pan and roast in 425ø oven for 1
hour and 45 minutes. Open foil and roast for 10 to 15 minutes more until
brown. Remove and discard apple. Yield: 2 to 3 servings.

MRS. BROOKS NORFLEET

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.