Recipe - Roasted Vermicelli

12 ounce Vermicelli; Pieces
1 ga Milk
1 cup Raisins; almonds, Cashewnuts
1 cup Almonds
1 cup Cashews
3 cup Sugar
One half cup Butter

Heat butter and lightly fry the vermicelli in it. Add some water and cook
the vermicelli till it thickens a little. Add milk and sugar and cook till
the milk becomes really thick. Add raisins, chopped cashew and almonds.
Refrigerate.
Posted to BakeryShoppe Digest V1 #499 by "Terry Van Kirk"
tvankirk@pacbell.net on Jan 10, 1998