Recipe - Roasted Venison With Haggis And Redcurrants In A Bitter Cho

4 md Vidalia Onions
Olive Oil Spray
1 teaspoon Dried Thyme
One half teaspoon Salt
One fourth teaspoon Freshly Ground Pepper
1 tablespoon Balsamic Vinegar

Preheat oven to 350?. Arrange onion wedges on a jelly roll pan coated with
cooking spray; lightly coat onions with cooking spray. Sprinkle thyme,
salt, and pepper over onions. Bake at 350? for 30 minutes. Turn onion
wedges over; bake an additional 25 minutes or until onions are tender.
Spoon onions into a serving dish, and drizzle with vinegar.

Recipe by: Cooking Light

Posted to EATLF Digest by Sherilyn sherilyn70@columbus.rr.com on Aug 02,
1999, converted by MM_Buster v2.0l.