Recipe - Roasted Vegetable Sandwiches

6 tablespoon Sharwood's Tikka Masala
Curry Paste
5 tablespoon Natural yoghurt
1 tablespoon Fresh coriander
1 tablespoon Sharwood's Green Label Mango
Chutney
1 tablespoon Lemon juice
One half teaspoon Salt
450 g Chargrilled vegetables; eg:
Potatoes; carrots, parsnips

Mix thoroughly paste, yoghurt, coriander, mango chutney, lemon juice and
salt. Stir in vegetables, cover and refrigerate for a minimum of 30
minutes. Remove vegetable pieces from the marinade and place on a
wellgreased baking tray. Roast in a preheated hot oven (200C) for 10 to 15
minutes until golden brown. Serve hot or cold on a bed of shredded lettuce,
garnished with lemon wedges and fresh chopped coriander.

NOTES : Preparalion time: 35 minutes. Cooking time: 15 minutes.

Recipe by: Super Food Ideas (Aussie Magazine)

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