Recipe - Roasted Veal Loin Stuffed With Fontina Cheese And Truffles W

4 Lean Link Italian sausages
1 lg Onion
1 Portabello mushroom; or
several smaller ones
1 Tomato
1 Green or red pepper

CHOICE OTHER VEGGIES
Cabbage; (will turn blue
when cooked)
1 Or 2 carrots

This recipe is from the Lightlife Foods newsletter.

All you need to do is chop the veggies.

Cut the Links into bite size pieces and line the bottom of a baking or
roasting pan. Cover with chopped vegetables, spray lightly with PAM, and
sprinkle with salt and pepper to taste. Bake in the oven at 400 F. for a
total of 3040 minutes (depending on vegetables used). Stir every 1015
min. the mushrooms and tomato will make it juicy. This can be served
alone or over rice. Serve hot. (Makes two