Recipe - Roasted Tomatillo Sauce

2 pound Tomatillos,; husks removed
and rinsed
1 lg Yellow onion,; peeled and
quartered
12 Cloves garlic,; peeled
2 md Poblano or Anaheim chiles,;
stemmed and seeded
1/3 cup Chopped cilantro
1 One fourth cup Coarsely chopped fresh
spinach leaves; (optional)
Three fourths cup Or more rich chicken or
vegetable stock
Salt and freshly ground
pepper

Place tomatillos, onions, garlic and peppers in a single layer in a oiled
baking pan and roast in a preheated 400 degree oven until soft and golden
brown, 1520 minutes. Place all of vegetables including juices in a food
processor along with cilantro, spinach and stock and process in short
bursts until smooth. Add more stock if necessary to make a medium textured
sauce. Season to taste with salt and pepper.
Recipe By :COOKING RIGHT SHOW #CR9603

Posted to MCRecipe Digest V1 #254

Date: Wed, 23 Oct 1996 08:35:29 0400

From: Meg Antczak meginny@frontiernet.net