Recipe - Roasted Swt Potato Lime And Chipotle Soup W Swt Tato Chips

1 Red pepper
1 Green pepper
1 Yellow pepper
1 Celery stalk; chopped
3 tablespoon Parsley; fresh, chopped
2 tablespoon Black olives; (preferably
gaeta)
2 tablespoon Olive oil
2 teaspoon Capers; rinsed and drained
1 teaspoon Rosemary; minced
1 Garlic clove; minced
1 teaspoon Lemon juice; fresh
Salt and pepper; to taste

Char bell peppers over gas flame or in broiler until blackened on all
sides. Wrap in paper bag.

Let stand 10 minutes to steam. Peel and seed.

Rinse if necessary; pat dry. Cut bell peppers into 2" x One fourth " strips.

Combine peppers, celery, parsley, olives, olive oil, capers, rosemary and
garlic in medium bowl.

Cover. Let stand 1 hour to mellow flavors.

(Can be prepared 1 day ahead. Cover and chill. Bring mixture to room
temperature.) Stir lemon juice into salsa.

Season with salt and pepper. Serve.

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