Recipe - Roasted Sweet Onions With Balsamic Vinegar

4 md Sweet onions; peeled halved
3 tablespoon Olive oil
Salt
White pepper
1 tablespoon Water (to 2 tbs)
1/3 cup Balsamic vinegar
2 tablespoon Brown sugar
2 tablespoon Butter

Preheat over to 350 Degrees F. Rub onion halves with olive oil. Sprinkle
halves on both sides with salt and white pepper. Place onions, cut side
down, in a large skillet that can go into the oven. Baken onions until
soft, about an hour.

With a spatula, scoop up onions and place them in a serving dish, cut side
up. Place water, vinegar, brown sugar and butter in same skillet that
onions were roasted in. Srape skillet to dissoslve brown, bakedon juices
from onions. Heat to boiling. Boil a minute to reduce, then spoon mixture
over each onion. Taste and add more salt if necessary. Serve hot.