Recipe - Roasted Summer Vegetables

1 Red bell pepper; seed
Strips
1 Yellow bell pepper; seed
Cut strips
2 Red onions cut wedges
2 small Summer squash 1/2" thick

2 small Zucchini 1/2" strips 40 milliliters Garlic slice
thin 1 tablespoon Olive oil 1 teaspoon Fresh oregano chopped or 1
teaspoon Dried 2 tablespoons Fresh parsley minced 1 tablespoon
Balsamic vinegar

Preheat oven to 425~. In a large bowl, toss together veggies, oil, oregano,
salt and pepper. Spread the veggies on a baking sheet or metal roasting pan
and roast for 20 minutes or until tender, stirring several times. Transfer
to a serving bowl and cool, slightly. Add parsley and vinegar and toss
until mixed. Taste and adjust seasonings. CAL 58; FAT 3gr

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip