Recipe - Roasted Summer Vegetable Salad

1 Swede; peeled and cut into
; medium sized cubes
2 tablespoon Olive oil
15 g Butter; ( 1/2oz)
Salt and freshly ground
black pepper
2 tablespoon Maple syrup

Preheat the oven to 200 C, 400 F, Gas Mark 6.

Place the swede cubes into a large roasting tray. Drizzle over the olive
oil and dot with the butter. Add seasoning.

Roast in the preheated oven for 25 minutes, stirring the cubes
occasionally.

10 minutes towards the end of cooking time pour over and carefully mix in
the maple syrup.

Return to the oven and roast for a further 10 minutes.

Notes Delicious served with roasted meat or fish dishes.

Converted by MC_Buster.

NOTES : Roasting give the swede a sweet caramelised flavour.

Converted by MM_Buster v2.0l.