Recipe - Roasted Stuffed Red Fish

1 Ear corn grilled; shucked,
and cut
; off the cob
1 Red pepper roasted;
peeled, and cut
; into a 1/2inch
; dice
1 Tomato grilled; peeled,
seeded, and
; cut into a 1/2inch
; dice
2 Zucchini or other summer
squash cut; grilled, and
cut
; into 1/2inch slices, into
1/2inch dice
1 tablespoon Lime juice
1 tablespoon Lemon juice
2 tablespoon White wine vinegar
2 ounce Extra virgin olive oil
Salt and pepper

Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to
taste.

Yield: 4