Recipe - Roasted Spareribs

BARBECUE SAUCE FOR RIBS
2 Yellow onion, Minced
2 Garlic clove, Minced
One fourth cup Butter
1 cup Ketchup
One half cup Sherry
1 teaspoon Dry mustard
3 teaspoon Lemon juice
One half cup White vinegar
2 teaspoon Worcestershire sauce
1/3 cup Water

RIBS
5 pound Spareribs, beef or pork
2 tablespoon Curry powder
1 teaspoon Salt
1 tablespoon Black pepper

Saute onion and garlic in butter three to four minutes. Add remaining
ingredients and bring to boil. Lower heat and simmer uncovered for one
hour, stirring frequently. For a smooth sauce, strain through a sieve.
Preheat oven to 400. Remove excess fat from ribs and cut as desired. Place
ribs flesh side up on rack of roasting pan. Sprinkle with salt, pepper, and
curry powder. Bake for one hour basting with warm barbecue sauce every ten
minutes. Serve with remaining barbecue sauce.

Recipe by: The Williamsburg Cookbook Posted to MCRecipe Digest V1 #553 by
Barbara Zack bzack@gnt.net on Apr 05, 1997