Recipe - Roasted Scallop Risotto With Pickled Ginger
Categories: Essnce10, Roasted Scallop Risotto With Pickled Ginger
15 Shallots; peeled and halved
Olive oil
Salt; to taste
Freshlyground black pepper;
to taste
3 cup Port wine
Heat oven to 450 degrees. Toss the shallots with the olive oil and
seasonings. Place in a large saute pan and roast for about 20 minutes. Stir
occasionally. The shallots should have a nice brown color to them. Cover
the shallots with the port wine and reduce by half. This recipe yields
about ?? cups of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK (Show # EE2258 broadcast 12201996) Downloaded from their
WebSite http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com
02101997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
Roasted Scallop Risotto With Pickled Ginger recipe makes 1 Servings
New How To Recipes:
Spicy Chicken Rolls Recipe
Alcoholic Drink Guava Gibbons
Recipe
Braised Cod Fillet With Soft Nicoise Crush And Basil Recipe
Herbes De Provence French Bread Recipe
Pasta With Asparagus And Mushrooms Recipe
Apple And Carrot Muffins Recipe
Butterscotch Recipe
Popular Recipes:
Wow! Cooking is easy!