Recipe - Roasted Salmon With Lentils

3 tablespoon Kosher salt
2 tablespoon Coarselyground black pepper
1 tablespoon Szechwan peppercorns

Heat a wok and add all of the ingredients. Heat until the aroma is bright
and the salt begins to brown a tiny bit, stirring all the time. Cool and
grind in a food blender. Serve with poultry.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02121992 issue
The Springfield UnionNews

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

10061995

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.