Recipe - Roasted Rice - Thinh

1 cup Rice

Roasted rice is used quite frequently in Vietnamese cooking. We generally
prepare a quantity of it and keep it in a jar to have on hand when needed.

Heat a small, dry frying pan over high heat and add the rice. Toast,
stirring constantly, until rice is brown. Transfer to a blender and grind
into a powder. Store as suggested above.
Posted to MMRecipes Digest V3 #294

Date: Sun, 27 Oct 1996 07:23:38 0500

From: Wes King kingman@orl.mindspring.com