Recipe - Roasted Rib-Eye For Two

2 Turnips
2 Sweet potatoes
4 Carrots
4 Parsnips
2 Russet potatoes
1 Celery
1 Onion
One half cup White wine
One fourth cup Soy sauce
2 tablespoon Oil

Cut the vegetables into bitesize pieces. Saute the vegetables in oil until
almost caramelized. Place in roasting pan and roast for about one hour at
400 degrees. Remove from oven and deglaze the pan with wine and soy sauce.

Comments: Rutabaga is another superb root vegetable to use in this recipe.
Any root vegetable can be substituted in this recipe.

Recipe Source: Home & Garden TV Home Grown Cooking Episode 155

Formatted for MasterCook by Nancy Berry cwbj78a@prodigy.com

Converted by MM_Buster v2.0l.