Recipe - Roasted Red Snapper With Fresh Herbs Garlic And Olive Oil

28 ounce Steak; ribeye on bone, 2
1/2" thick
Coarse salt; to taste
Freshlyground black pepper;
to taste
Extravirgin olive oil

Heat broiler on high. Season steak on both sides with salt and pepper and
brush with olive oil to lightly coat. Place in broiler pan, and transfer to
the broiler. Broil for 15 minutes, turn, and continue to broil for another
10 minutes for mediumrare. Remove from broiler, and let rest for 8 to 10
minutes before serving.

Serves 2.

Source: "Martha Stewart Living www.marthastewart.com" S(Formatted for
MC5): "" Copyright: "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: Martha Stewart

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