Recipe - Roasted Red Potatoes With Lemon Oregano Sauce

1 pound Red Potatoes; Small, Cut In
Half
1/3 cup Lemon Juice
2 teaspoon Dried Oregano
One fourth teaspoon Black Pepper

In this dish small red potatoes are roasted in lemon juice.

Combine lemon juice, oregano, and pepper.

Pour lemonoregano sauce over potatoes.

Roast for 40 minutes, turning several times. Check to see if potatoes are
tender before removing from oven.

Prep time: 10 minutes Cooking time: 40 minutes

Serves 4

These taste wonderful.

Next time I think I will try to slice them instead of just halving them.
Recipe By : 500 FatFree Recipes, Sarah Schlesinger, pg 191

Posted to Digest eatlf.v096.n207

Date: Sat, 02 Nov 1996 08:54:54 0800

From: Reggie Dwork reggie@reggie.com

NOTES : Cal 75

Fat 0.2g

Carb 17.6g

Fib 1.6g

Pro 1.9g

Sod 5mg

CFF 1.8%