Recipe - Roasted Red Pepper And Black Olive Bread

1 pound Red bliss potatoes
One fourth cup Extra virgin olive oil
1 Head garlic broken into
cloves and peeled
Salt and freshly ground
black pepper
One fourth cup Water
One fourth cup Freshly grated parmesan
cheese
2 tablespoon Chopped parsley

Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in
half. In a bowl combine the potatoes with the olive oil, garlic, salt and
pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single
layer and sprinkle with One fourth cup water. Roast the potatoes for 45 minutes or
until the potatoes and garlic are tender and golden brown. In a serving
bowl toss the potatoes and garlic with the Parmesan and parsley.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8905 Posted to MCRecipe Digest V1 #652 by
"Angele and Jon Freeman" jfreeman@netusa1.net on Jun 30, 1997