Recipe - Roasted Red Pepper Wine Sauce

2 Red bell peppers, roasted,
peeled and seeded
1 teaspoon Balsamic vinegar
1/3 cup Dry white wine
2 Cloves garlic, minced
1 teaspoon Olive oil
Dash ground white pepper

In food processor or blender, combine bell peppers,
vinegar, wine, garlic, olive oil and white pepper.
Process until smooth. Pour into small saucepan and
simmer 10 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini