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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Roasted Red Pepper Ties

Categories: None, Roasted Red Pepper Ties
Ingredients:

See instr

Roast one large bell pepper by sticking fork into the bottom of it and
charring it over a hot range burner. When blackened, place in a plastic bag
for 10 minutes. Run under cold water while peeling the skin off pepper.
Slice meat into long strips. Refrigerate overnight. Wrap strips around
cooked asparagus just before serving.
Posted to recipeludigest by LSHW shusky@erols.com on Feb 15, 1998


Roasted Red Pepper Ties recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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