Recipe - Roasted Red Pepper Cheese Toasts

4 Wholegrain bread slices
1/3 cup Mozzarella cheese,shredded
1 teaspoon Olive oil
One half teaspoon Balsamic vinegar
One fourth teaspoon Dried basil,crumbled
One fourth teaspoon Dried oregano,crumbled
3 One half ounce Roasted red peppers, cut or sliced up
1 tablespoon Parmesan cheese,grated

1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil
and oregano. Spoon onto bread. Top with red pepper; sprinkle with
Parmesan.
2. Bake in preheated 500'F. oven 58 minutes until cheese is melted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini