Recipe - Roasted Red Mullet With Peasant Meat Juices

2 md Red bell peppers; roasted,
peeled and
; seeded
2 tablespoon Rice wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Honey
1 tablespoon Chili paste
2 Cloves garlic; smashed
1 Shallot; finely minced
Salt
Freshly ground white pepper
1 cup Vegetable oil
2 tablespoon Extravirgin olive oil

In the cup of a blender, combine the peppers, vinegar, mustard, honey,
chili paste, garlic, and shallots. Season with salt and pepper. Blend for 1
minute. With the blender running, slowly add the oils and continue to blend
for 1 minute. Season with salt and pepper.

Yield: about 2 cups

Converted by MC_Buster.

Per serving: 2294 Calories (kcal); 247g Total Fat; (94% calories from fat);
4g Protein; 29g Carbohydrate; 0mg Cholesterol; 291mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 3 One half Vegetable; 0 Fruit; 49 Fat; One half Other
Carbohydrates

Recipe by: EMERIL LIVE SHOW #EMIC61

Converted by MM_Buster v2.0n.