Recipe - Roasted Red Bliss Potato Shells

6 Equal sized mediumlarge red
onions
Thyme
Salt
Butter

1 Remove the first layer of skin. With a knife, take the bottom of the core
end of the onion off to give a flat base and make two cuts in a cross shape
in the top, cutting halfway down (don't cut right through into quarters).

2 Push some chopped or pounded fresh thyme into these gaps with a good
pinch of salt it's important to get the salt right into the gaps and a
little knob of butter.

3 You can cook the onions in an earthenware dish on a thin layer of sea
salt or put them in with a roast chicken or lamb in the same tray. Place in
the oven at 200c/400f/Gas 6 for 3035 minutes.

Converted by MC_Buster.

Recipe by: The Naked Chef

Converted by MM_Buster v2.0l.