Recipe - Roasted Red Bell Pepper Sauce
Categories: Sauces And, Vegetables, Roasted Red Bell Pepper Sauce
Ingredients:
Roasted Red Bell Pepper Sauce recipe makes 1 Servings
1 cup Roasted red bell peppers;
bottled
One half cup Tomato juice
2 tablespoon Sundried tomatoes; chopped,
about 1 ounce, not
oilpacked
2 tablespoon Balsamic vinegar
2 tablespoon Tomato paste
One half teaspoon Pepper
2 Cloves garlic
Combine all ingredients in a blender or food processor; process until
smooth. Yield: 1 One half cups (Serving size: 1 tablespoon).
Calories: 5
Recipe by: Cooking Light, September 1997
Posted to MCRecipe Digest V1 #776 by Terry & Kathleen Schuller
schuller@ix.netcom.com on Sep 08, 1997
Roasted Red Bell Pepper Sauce recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
