Recipe - Roasted Red Bell Pepper Butter

1 Red bell pepper
One half pound Salted butter; at room
temperature
6 Basil leaves
1 tablespoon Freshly squeezed lime juice
One half teaspoon Fresh ground black pepper

Grill red pepper until the skin is totally charred. Remove pepper from
grill and place in a paper bag for 5 minutes. Remove blackened skin from
pepper. Then slice open and remove seeds, ribs and stem. Place pepper
"fillets" along with all other ingredients in a food processor and blend
until smooth. Yield: One half pound CHEF DU JOUR BOB BLUMER SHOW #DJ9282
Posted to MCRecipe Digest V1 #816 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997