Recipe - Roasted Ratatouille With Basil Aioli

12 Red bliss potatoes
Melted butter
Salt; to taste
Freshlyground black pepper;
to taste
=== SUGGESTED FILLINGS ===
Dilled cream cheese with
smoked salmon
Sour cream; caviar and
chives
Roasted red pepper pesto

Preheat oven to 375 degrees. Halve potatoes, brush with butter and season
with salt and pepper. Arrange potatoes on greased baking sheet and bake
until just tender. With melon ball cutter scoop out centers of potatoes,
leaving a 1/4inch shell, brush with butter and arrange on baking sheet cut
side up. Continue to roast until crisp. Fill and serve. This recipe yields
24 cups.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK
(Show # CLD046 broadcast 04041998) Downloaded from their WebSite
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

10061998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.