Recipe - Roasted Quail And Apple Jerky Salsa Part 3 Of 3 - Quail

4 Whole quail (bone in)
1 teaspoon Salt
1 teaspoon Black pepper
Apple Jerky Salsa
One half teaspoon Molido chile powder
Corn husks (or string) to
truss quail
Apple Glaze

Season the quail with salt, pepper and molido powder. Stuff the quail with
the Apple Jerky Salsa. Tear the corn husks into thin strips and truss the
quail. Roast in a 475 degree oven for approximately 7 to 8 minutes. Be
careful not to overcook quail, as it becomes dry very quickly. Remove quail
from oven and brush with apple glaze. Place it back in the oven for 1 or 2
minutes, making sure not to burn the glaze. Serve immediately.

Busted and Entered for you by: Bill Webster
Posted to MCRecipe Digest V1 #872 by Bill Webster thelma@pipeline.com on
Oct 28, 1997