Recipe - Roasted Quail Appetizers Homer

One fourth pound Butter
6 Quails
2 sl Toasted bread; cut into
cubes
One half pound Feta cheese; crumbled
One half teaspoon Thyme
One half teaspoon Oregano
Salt; to taste
Freshlyground black pepper;
to taste
1 Garlic clove; crushed

Heat the butter in a large frying pan. Roll the birds in the hot butter.
Butter a baking dish with some of the melted butter and spread the bread
cubes in the dish. Stuff the birds with feta and place them on top of the
bread. Stir the herbs, seasonings and garlic into the remaining butter and
baste each bird. Bake, uncovered, in a preheated oven at 375 degrees for 40
minutes to 1 hour, depending on your taste. This recipe yields 6