Recipe - Roasted Pumpkin And Garlic Soup With Almonds

1 pound Pumpkin; skin on
Seeded and cut into large
pieces
1 Onion
Peeled and quartered
2 Whole heads garlic
1 teaspoon Olive oil
1 One half teaspoon Dried rosemary
2 One half cup Vegetable stock
OR 2One half cups water + 1
teaspoon
Chickenflavored bouillon
powder
1 teaspoon Soy sauce
One half teaspoon Vegetarian
Worcestershire sauce
3 tablespoon Ground almonds
Salt to taste
1 4 One half inch s French or
sourdough bread

Makes 4