Recipe - Roasted Potatoes With Whole Garlic And Rosemary

6 lg Waxy potatoes (such as Yukon
Gold)
1 Head garlic, divided into
cloves
1 bn Rosemary
One fourth cup Extra virgin olive oil

Bring 4 quarts water to boil.

Preheat oven to 425 degrees F.

Cut potatoes into 1 inch cubes and blanch 2 minutes in boiling water.
Remove and drain. Place on baking sheet and add garlic, rosemary and olive
oil. Season with salt and fresh pepper and place in oven for 30 to 40
minutes, until golden brown. Remove and serve immediately.

Yield: 4 servings

Recipe by: Molto Mario

Posted to MCRecipe Digest V1 #488 by Sue suechef@sover.net on Feb 28,
1997.