Recipe - Roasted Potatoes With Tomatoes And Rosemary
Categories: Vegetables, Roasted Potatoes With Tomatoes And Rosemary
Ingredients:
Roasted Potatoes With Tomatoes And Rosemary recipe makes 8 Servings
6 Potatoes, pref. long narrow
1 Olive oil
1 Minced chives
6 Ripe plum tomatoes, cut or sliced up
1 tablespoon Minced fresh rosemary (t dry
1 Salt and pepper
Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and
slice crosswise One half in. thick.Oil large shallow baking dish. Alternate
potatoes and tomatoes in rows. Drizzle lightly with olive oil, sprinkle
with rosemary, chives, salt and pepper. Bake 20 to 25 min, or until
potatoes begin to turn golden crisp around edge.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
Roasted Potatoes With Tomatoes And Rosemary recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
