Recipe - Roasted Potatoes With Sun Dried Tomatoes

8 cup Small new potatoes
One fourth cup Oil from sun dried tomatoes
2 teaspoon Garlic salt
2 teaspoon Dried basil
One half cup Sun dried tomatoes; minced ,
oil packed

Boil potatoes in water to cover till almost tender. Drain well and pat dry.
Preheat oven to 350F. On a baking sheet, sprinkle potatoes with oil and
coat well. Roast until brown and crisp, about 30 minutes. Spoon potatoes
into large serving dish. Stir in garlic salt, basil and tomatoes, toss
well. Serve hot.
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 23,
1998