Recipe - Roasted Potatoes Stuffed With Sausage

6 Baking potatoes * see
Note
1 pound Sausage
1 tablespoon Angostura bitters
3 tablespoon Minced onions
1/3 cup Bread crumbs
Salt to taste
Black pepper to taste
6 Bacon slices

* Use Idaho baking potatoes.

1. With apple corer, hollow out potatoes lengthwise. 2. Mix together
sausage, bitters, onion and bread crumbs; blend well. Use mixture to stuff
holes in potatoes. If any sausage remains, shape into 1inch balls and set
aside. 3. Sprinkle with salt and pepper to taste. Place potatoes in one
layer in a greased shallow baking pan. Cover tightly with foil. 4. Bake in
preheated 350degree oven for 50 minutes or until tender. Remove foil; put
bacon slices over tops so potatoes are covered. Add sausage balls and bake
1520 minutes longer or until bacon is brown and crisp. 5. Serve potatoes
with sausage balls. Use part spicy sausage if you prefer.

Recipe By : Jo Anne Merrill

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip