Recipe - Roasted Potatoes Poupon

3 pound Small red skin potatoes,
quartered (about 3 lbs)
4 Garlic cloves, coarsely
chopped
2/3 cup Grey Poupon or Country Dijon
mustard
One half cup Fleischmann's margarine,
melted
One fourth cup Chopped parsley

This recipe came in an insert (from Nabisco) in Restaurants and
Institutions magazine. It serves 12 but should be scaleable to 6 servings.

In lightly greased roasting pan, place potatoes and garlic; cover tightly
with foil. Bake at 350 degrees for 60 minutes or until potatoes are fork
tender.

Blend mustard, margarine and parsley; toss with hot potatoes. Bake,
uncovered, 15 minutes more. Serve immediately.

Source: Nabisco Posted to Kitmailbox by gigimfg@ix.netcom.com on Jul 5,
1997