Recipe - Roasted Potatoes Aka Sheilas Yummy Potatoes

6 md Potatoes; cut into small
chunks
3 md Onions; halved, then cut
into thin slices
3 tablespoon Olive oil
3 tablespoon Worcestershire sauce
1 pack Onion soup mix
One fourth cup Water
Pepper to taste

Spray a 9/13 inch pan with nonstick spray (Pam). Mix all ingredients and
put into pan. Bake at 350 for about 45 minutes to 1 hour, uncovered,
stirring occasionally. Raise heat to 375 and keep baking, stirring
occasionally for about another 15 minutes to One half hour, until potatoes are
tender and the mixture is brown and carmelized. Sprinkle with pepper. (The
onion soup mixture is salty, so I find no more salt is needed...but can be
added if you prefer it. ) Add more water during baking if necessary (I find
it usually is), but final mixture should not be saucy...just barely moist.

Recipe by: Shelah Hiltz

Posted to TNT Recipes Digest by CZYV41F@prodigy.com ( DEBORAH LEE) on 7 Ma,
r 1998