Recipe - Roasted Potato And Turkey Salad

12 Tiny new potatoes
2 tablespoon Olive oil
One half teaspoon Salt
One half teaspoon Pepper
1/3 cup Olive oil
2 tablespoon Dijon musatrd
4 Cloves garlic; minced
One half teaspoon Pepper
3 cup Cooked turkey; cut into
strips
4 sl Bacon; cooked and crumbled
1 small Red onion; cut or sliced up into rings
One fourth cup Italian parsley; chopped
6 cup Mixed salad greens; torn
into pieces

1. Scrub potoatoes; prick 2 or 3 times with a fork.

2. Place in a shallow baking pan; drizzle with 2 Tbsp olive oil, season
with salt and One half tsp pepper.

3. Bake at 400 degrees for about 45 minutes or until potatoes are tender.

4. Cool completely and cut into quarters.

5. In a small bowl whisk together 1/3 cup olive oil, mustard, garlic and
One half tsp pepper.

6. In a large bowl combine potatoes, turkey, bacon, onion and parsely.

7. Add dressing to potato mixture, toss to coat.

8. Arrange salad greens on individual plates, spoon turkey/potato mixture
on top.

Recipe by: Better Homes & Gardens Magazine

Posted to recipeludigest Volume 01 Number 372 by RecipeLu
recipelu@geocities.com on Dec 15, 1997