Recipe - Roasted Potato Wedges
Categories: Potatoes, Roasted Potato Wedges
Ingredients:
Roasted Potato Wedges recipe makes 6 Servings
2 tablespoon Oil
1 Clove garlic; minced
1/8 teaspoon Pepper
1/8 teaspoon Paprika
1 tablespoon Soy sauce
4 md Potatoes; 8 oz. each
In 8"x12" baking dish, cook oil, garlic, pepper and paprika 3045 sec. in
microwave. Stir in soy sauce. Cut unpealed potatoes into 6 wedges each.
Add to dish, coating with oil mixture. Cover and cook 1518 min., turning
and rearranging twice. Discard oil and serve.
Sweet potatoes may be substituted. Use margarine and 1 tsp. salt, no
spices or soy sauce.
Posted to MCRecipe Digest V1 #177
Date: Wed, 31 Jul 96 11:18:31 +0300
From: Annice Grinberg VSANNICE@WEIZMANN.WEIZMANN.AC.IL
Roasted Potato Wedges recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
