Recipe - Roasted Pork Poblano With Mole

ROAST PORK INGREDIENTS
Pork roast
Onions
Garlic
Cumin
Mexican oregano
Salt
Fresh jalapenos
Bay leaves
Poblano peppers
Grated cheese
Sour cream

MOLE INGREDIENTS
One half cup Diced onions
One half pound Roasted fresh tomatillos
1 pound Diced fresh tomatoes
One fourth cup Olive oil
1 pound Mole Paste
Three fourths cup Tamarind Paste
1/8 cup Chocolate chips
1/3 ga Vegetable Stock

Roast Directions: Roast above ingredients in covered dish or roasting pan
for 1 One half hours in 350 until tender. Broil or roast poblanos, then peel and
remove seeds. When pork is cooked through, saute with raisins and almonds.
Stuff roasted poblanos with pork mixture, grated cheese, sour cream, and
mole(see recipe below).

Mole Directions: Saute onions, tomatillos, and tomatoes. Add olive oil,
mole paste, tamarind paste, chocolate chips, and vegetable stock. Simmer
for 30 minutes. Serve over stuffed poblanos.

Susan Lamb/La Paz

Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Feb 20,
1998