Recipe - Roasted Pork Butt

1 Pork shoulder; bonein (5
lbs), untrimmed, not tied
Salt; to taste
Freshlyground black pepper;
to taste

Preheat the oven to 400 degrees. Season all sides of the pork with salt and
pepper. Place the pork, fatside up on a rack in a roasting pan. Roast the
pork for 30 minutes. Reduce the heat to 250 degrees and continue to cook
for 6 One half hours. Remove from the oven and cool completely. Remove the meat
from the pan and using two forks, shred all of the meat. This recipe yields
about 3 pounds of meat.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK
(Show # EM1B53 broadcast 09031998) Downloaded from their WebSite
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

09251998

Recipe by: Emeril Lagasse

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