Recipe - Roasted Poblano Vinaigrette (Gr)

2 Poblano peppers, roasted,
peeled and seeded
One fourth md Red onion, chopped
2 tablespoon Fresh lime juice
Three fourths cup Olive oil
One half cup Spinach
2 teaspoon Honey
Salt and freshly ground
pepper

In a blender, combine the Poblanos, onion, and lime juice and blend until
smooth. While the blender is running, add the oil slowly until emulsified.
Add the spinach and blend until smooth. Add the honey and season to taste
with salt and freshly ground pepper. Bring to room temperature before
serving.

Yield: about 1 One half cups

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on Jul 12, 97

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3601 Posted to MCRecipe Digest V1
#667 by 4paws@netrax.net (ShermeyerGail) on Jul 12, 1997