Recipe - Roasted Poblano Vinaigrette

2 Poblano peppers, roasted,;
peeled and seeded
One fourth md Red onion,; chopped
2 tablespoon Fresh lime juice
Three fourths cup Olive oil
One half cup Spinach
2 teaspoon Honey
Salt and freshly ground
pepper

In a blender, combine the poblanos, onion, and lime juice and blend until
smooth. While the blender is running, add the oil slowly until emulsified.
Add the spinach and blend until smooth. Add the honey and season to taste
with salt and freshly ground pepper. Bring to room temperature before
serving.

Yield: About 1 One half cups
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602

Posted to MCRecipe Digest V1 #270

Date: Wed, 30 Oct 1996 11:05:53 0500

From: Meg Antczak meginny@frontiernet.net