Recipe - Roasted Peppers With Endive And Provatura

3 Red peppers
3 Yellow peppers
6 tablespoon Virgin olive oil
4 Belgian endive
One half pound Provatura cheese
6 tablespoon Extravirgin olive oil
Juice and zest of 1 lemon
Freshcracked black pepper

Preheat barbecue or grill.

Coat peppers with 3 tablespoons virgin oil and place on hottest part of
grill. Cook until skins have blackened, turning regularly, about 10
minutes. Remove and allow to cool.

Cut endives in half and toss with remaining virgin oil. Place on grill and
cook until soft, about 6 to 8 minutes.

Peel peppers in cool water bath. Remove stems and seeds and cut into funny
shapes. Remove endives from grill and arrange capriciously with roasted
peppers. Shave Provatura cheese over peppers and endive and drizzle with
extravirgin olive oil. Sprinkle with lemon zest, spritz with juice and top
with freshcracked pepper.

Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK (Show #
MB5717)

Per serving: 493 Calories (kcal); 42g Total Fat; (71% calories from fat);
8g Protein; 29g Carbohydrate; 0mg Cholesterol; 116mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 5 One half Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates

Recipe by: Mario Batali

Converted by MM_Buster v2.0n.